International Food History Master


VUB programme 'International Food History Master'

As of the academic year 2014-2015, students who are enrolled in the Master of Arts in History at the Vrije Universiteit Brussel, can specialize in the 'Food History master'. Next to the compulsory courses, it will be possible to choose 30 ECTS within the field of food history in a collaboration between the VUB, university of Bologna, University of Leiden and the Unversité Rabelais in Tours. The Food History Master provides students the opportunity to gain international experience and to take courses in English. The Master's thesis can also be situated within this field of research. For more information take a look at the brochure or contact FOST.